Jun 15-2026
The Ambassador of Ghana to the Swiss Confederation, H.E. Prof. Mrs. Esi Awuah, on Friday, 12th June, 2026, attended the 125th Anniversary Celebration of Chocosuisse, the Association of Swiss Chocolate Manufacturers. The prestigious event gathered distinguished dignitaries across government, industry, academia, and the diplomatic corps to honor a landmark milestone for one of Switzerland's most celebrated industries.
Held in a magnificent venue that beautifully blended Swiss craftsmanship, history, and elegance, the event featured artistically detailed ceilings, decorated halls, and exceptionally warm hospitality that reflected the rich heritage of Swiss chocolate making.
Key Highlights
A central focus of the evening was the history of Chocosuisse and its long-standing role in cementing Swiss chocolate as a globally recognized and respected product. Key presentations during the celebration underscored several critical pillars of the industry:
- Innovation & Quality: Recognizing generational dedication to manufacturing excellence.
- Sustainability: Ensuring a resilient and responsible future for the industry.
- Global Reputation: Celebrating 125 years of building trust worldwide.
Strengthening the Ghana-Switzerland Cocoa Connection
In marking this 125-year milestone, the Ambassador extended her warm congratulations to Chocosuisse, expressing her confidence that the organization will continue to set the standard in quality and sustainability.
Representing Ghana, Ambassador Awuah offered a thoughtful reflection on the deep and mutually beneficial relationship between Switzerland’s chocolate manufacturers and Ghana’s cocoa sector. She emphasized that Ghana remains a leading global producer of premium-quality cocoa beans, providing the essential raw materials that form the foundation of Swiss chocolate excellence. In this context, the global success of the Swiss chocolate industry stands not only as a testament to European manufacturing expertise, but also as a tribute to the dedication and hard work of cocoa farmers in countries like Ghana.
Throughout the evening, the Ambassador engaged in meaningful and fruitful networking with industry leaders and fellow diplomats. These discussions further underscored the critical importance of strengthening partnerships, promoting sustainable practices, and ensuring inclusive growth across the cocoa and chocolate value chain.
The milestone anniversary was complemented by an exquisite exhibition of chocolates, desserts, and confectionery items, showcasing the elite creativity and craftsmanship that defines Switzerland. It stood as a true celebration of innovation, heritage, and uncompromising quality.